{"product_id":"daiyame-40-imo-shochu","title":"Daiyame '40' Imo Shochu","description":"\u003cp\u003eDistillery: Hamada Syuzou • Prefecture: Kagoshima • ABV: 40% • Mash Bill: 80% sweet potato, 20% Black Koji rice • Yeast: –\u003c\/p\u003e\n\u003cp\u003eStill: Vacuum • Distillation:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGen-atsu\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(vacuum distilled in stainless steel) • Aging: Ceramic lined steel\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ehoro\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003etanks\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAroma of lychee, red grapes, jasmine\u003c\/li\u003e\n\u003cli\u003eFlavors of lychee and grapefruit zest finishing spicy and floral\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eDaiyame\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis Kagoshima dialect for an evening drink following a day’s hard work.\u003c\/li\u003e\n\u003cli\u003eMade from\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ekoujuku-imo\u003c\/em\u003e, sweet potatoes aged in a humid environment to produce tropical aromas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade with the modern bar in mind, Daiyame 40 is the award winning imo shochu from Hamada Syuzou. Not just an undiluted version of their wildly popular Daiyame 25, this sweet potato shochu is balanced specifically to be used in modern cocktail application. Having a genshu alcohol content of 80 proof, this beautifully expressive shochu will work in a bevy of cocktail applications from the old school to the new.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":48303718695124,"sku":null,"price":88.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1702\/6772\/files\/Daiyame40BinBinShopifyProductGrid.jpg?v=1784130099","url":"https:\/\/binbinsake.com\/products\/daiyame-40-imo-shochu","provider":"Bin Bin Sake New York","version":"1.0","type":"link"}