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Hana Makgeolli "Yakju 14" [750ml]

$34.00 USD
$34.00 USD
Sale Sold out

YAKJU 14 | Historically reserved for the noble class, YAKJU is the precious clarified portion of a brew that captures the essence of sool in its purest form. At 14% ABV, the YAKJU is light in body, dry, refined, and bright with naturally occurring lactic acid. - from our friends at Hana Makgeolli

 Hana Makgeolli "Yakju 14"

Greenpoint, Brooklyn

The experience: Serve chilled. Try this with a cheese board! The lactic acid pairs well with the tang & umami of cheese and charcuterie. 

Process: oyangiu (5 stage fermented alcohol), fermented over 8 weeks

Ingredients: medium grade organic white rice, nuruk (traditional Korean fermentation starter), water. Clarified. ABV: 14%

Storage: keep chilled, or stored in a cool, dry place away from direct sunlight.


Shipping & Delivery

shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception)

delivery is available for all of NYC at check out for $10! orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.