{"product_id":"mimurosugi-yamada-nishiki-junmai-daiginjo","title":"Mimurosugi Yamada Nishiki Junmai Daiginjo","description":"\u003ch3\u003e\u003cb\u003eThe Story\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the kind of sake that makes you stop mid-sip and pay attention. Mimurosugi's Yamada Nishiki Junmai Daiginjo walks a tightrope between elegant and lively—there's a gentle ginjo-ka (ginjo aroma) perfume that draws you in, but it's the texture and acidity that keep you coming back. Polished, precise, and effortlessly food-friendly, it's a showcase of what happens when a brewery commits fully to doing things the right way.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTasting Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Subtle and inviting, with white flowers, asian pear, and a delicate touch of spice.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Bright and clean, with layers of Asian pear, lychee, and citrus with a mineral backbone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Brisk, dry, and quick, there's just enough grip to leave you reaching for another sip.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eServing \u0026amp; Pairing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eServing Temperature: \u003c\/b\u003e\u003cspan\u003eChilled\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairings: \u003c\/b\u003e\u003cspan\u003eThat mineral backbone and crisp finish make it a natural at the sushi counter, but it's equally at home alongside grilled fish with a squeeze of lemon, a simple white fish crudo, or even a bowl of lightly dressed greens.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe love this bottle because it's elegant without being precious. There's complexity here if you want to sit and think about it, but it's also refreshing enough to keep the glass moving through a whole meal. It's the kind of sake that works just as well on a Tuesday night as it does for a special occasion.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/h3\u003e\n\u003cdiv style=\"border: 1px solid #e0e0e0; background-color: #f9f9f9; padding: 20px; border-radius: 5px;\"\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cb\u003eBrewery:\u003c\/b\u003e Imanishi Shuzo\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cb\u003eLocation:\u003c\/b\u003e Nara Prefecture\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cb\u003eRice:\u003c\/b\u003e Yamada Nishiki\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cb\u003ePolishing Ratio:\u003c\/b\u003e 50%\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cb\u003eSMV:\u003c\/b\u003e +1.0\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 15%\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cb\u003eStorage:\u003c\/b\u003e Keep Refrigerated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Brewery: \u003cmeta charset=\"utf-8\"\u003e Imanishi Shuzo\u003c\/b\u003e\u003cbr\u003eImanishi Shuzo was established in 1660 in the town of Miwa, Nara, a place considered by many to be the spiritual birthplace of sake in Japan. They brew in the shadow of Mount Miwa, drawing water from a sacred underground spring located directly on the brewery grounds, and source their rice from local contract farmers who irrigate from that same water vein. Their guiding philosophy is refreshingly straightforward: do every step correctly, with care, and let the drinker decide if it's delicious. That means washing rice in small batches, handling ingredients by hand, and refusing to cut corners at any point in the process. The result is sake that feels intentional and pure—a direct expression of place from one of the most revered brewing sites in the world.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mutual Trading Company","offers":[{"title":"Default Title","offer_id":47427197370580,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1702\/6772\/files\/Mimurosugi_YNJDG.png?v=1767903916","url":"https:\/\/binbinsake.com\/products\/mimurosugi-yamada-nishiki-junmai-daiginjo","provider":"Bin Bin Sake New York","version":"1.0","type":"link"}