{"product_id":"shimeharitsuru-umeshu","title":"Shimeharitsuru Umeshu","description":"\u003cdiv class=\"custom-accordion-content\"\u003e\n\u003cp class=\"preFade fadeIn\"\u003eMade only with large size Shirakaga plums produced in Japan, Shimeharitsuru sake, and sugar. The plums are soaked in the sake instead of shochu, which gives the liqueur a softer flavor. The natural sourness and aroma of the plums shine through.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cstrong\u003eAlcohol Base\u003c\/strong\u003e: Sake\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Shirakaga Plums, Sugar\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e: 12％\u003cbr\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 500ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-source-details custom-accordion-content\"\u003e\n\u003carticle class=\"page-regions\" id=\"page-regions\"\u003e\n\u003csection class=\"region\"\u003e\n\u003csection class=\"page-section \n    \n      layout-engine-section\n    \n    background-width--full-bleed\n    \n      section-height--medium\n    \n    \n      content-width--wide\n    \n    horizontal-alignment--center\n    vertical-alignment--middle\"\u003e\n\u003cdiv class=\"content-wrapper\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"sqs-layout sqs-grid-12 columns-12\" id=\"page-section-656f76a79f476c609390aca5\"\u003e\n\u003cdiv class=\"row sqs-row\"\u003e\n\u003cdiv class=\"col sqs-col-12 span-12\"\u003e\n\u003cdiv class=\"sqs-block website-component-block sqs-block-website-component sqs-block-html html-block\" id=\"block-7f4cc5a33fc85424ab54\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-text-block-container\"\u003e\n\u003cdiv class=\"sqs-html-content\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eBrewery\u003c\/strong\u003e: Miyao Shuzo\u003cbr\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e: 1819\u003cbr\u003e\u003cstrong\u003eBrewery\u003c\/strong\u003e \u003cstrong\u003eLocation\u003c\/strong\u003e: Niigata\u003cbr\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e: Miyao has been making industry leading top quality sake since 1819, according to primary sources from the time. In 1965, they were one of the first to start making Junmai-sake. The secret to their success are as follows; their well water comes from the Asahi mountain range of Niigata and Yamagata, areas famous for snowfall and largely fluctuating temperatures. The air and water are also filtered by the voluminous forests of the area. Additionally, their rice is known as the top quality in the region - mostly they use Gohyakumangoku, and sometimes the recently developed Koshi Tanrei Rice. For their Daiginjo sake, they use Yamada Nishiki from Hyogo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Mutual Trading Company","offers":[{"title":"Default Title","offer_id":48575131123924,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1702\/6772\/files\/ShimeharitsuruUmeshuBinBinGrid.jpg?v=1787954758","url":"https:\/\/binbinsake.com\/products\/shimeharitsuru-umeshu","provider":"Bin Bin Sake New York","version":"1.0","type":"link"}