Banshu Ikkon "Kita Nishiki" Junmai Daiginjo

Brewery: Sanyohai Brewery • Prefecture: Hyogo •  Rice: Kita Nishiki milled to 50%  • Yeast: Kyokai #901 •  Water: Soft Hyonosen mountain water  •  Sake Meter Value*: n/a  •  Acidity: n/a  •  ABV: 15% 

• Made from native Hyogo Kita Nishiki rice, a sake specific rice grown closer in character to the lean sake rices of Niigata and Hokkaido. Produces lean, dry and well structured sake.
• Aromas of fresh pear and Fuji apple give way to a medium bodied sake with vibrancy and energy, finishing clean and defined.
• Pairs widely with food, from lightly salted dishes, to those featuring spice and soy sauce. Brewmaster recommends with grilled or roasted chicken, squid, or crab seasoned with black pepper.

From our friends at Skurnik Wines