Brooklyn Kura Shochu [750ml]

Made in small batches and single pot distilled, Kura Shochu is a kasutori shochu – a traditional Japanese spirit made by distilling the sake kasu, or rice lees, left over from sake production. At Brooklyn Kura, the kasu undergoes a secondary fermentation using white koji before being gently pot-distilled to preserve the flavorful esters and oils of the original rice. Bottled at 40% ABV, the resulting spirit is smooth, aromatic, and cocktail-ready, with tasting notes of toasted rice, custard, fig, chestnut, lemon, and jasmine.

* * * Note that we CANNOT ship liquor/spirits outside of New York * * *