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Mukai Shuzo "Ine Mankai" [1.8L]

$88.00 USD
$88.00 USD
Sale Sold out
When making this junmai sake, Mukai Shuzo’s current head brewmaster, Kuniko Mukai, uses a red rice varietal that grows locally in Ine, the town where she grew up. The sake is called “Ine Mankai”, or “Ine in Full Bloom”. The brewery is located in a fishing village in Kyoto, we hear that locals are able to dock their boat at the brewery to pick up their sake.

Mukai Shuzo "Ine Mankai" 

Junmai Genshu  / Mukai Shuzo, Kyoto

The experience: This sake is extremely unique. Not only does it stand out from it's deep pink hue, it also tastes unlike any other sake I've ever tasted. It's both sweet & savory at the same time. For a while I considered it to be akin to amaro, a little bitter, a little briney. But its umami presence also makes it a great food sake. This sake is best chilled or at room temperature, though I'm sure it's great warmed up too. 

Process: Sokujo ABV: 14.2%

Ingredients: 70% polished Kyo no Kagayaki &  90% polished Murasaki red rice, yeast strain #701

Storage: keep in a cool, dark place

Shipping & Delivery

shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception) orders go out every Tuesday

we cannot ship spirits outside new york state.

delivery is available for all of NYC at check out for $10! Monday-Friday only. orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.