Selephant Honkaku Shochu
Light, clean kokuto sugar shochu fermented in ceramic pots.
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Selephant Kokuto (sugar) / Nishihira Distillery, Kagoshima (Naze City, Amami Island) |
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The experience: try this in a highball! Process: Distillation: Single pot-distilled (atmospheric pressure), The fermentation is distilled just once in a pot still before being aged at least 1 year in an enamel lined stainless tank in the distillery warehouse., ABV: 30% Ingredients: Sugar, White Koji (Kawachi L Type) Storage: keep in a cool, dark place |
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Shipping & Delivery
Shipping & Delivery
shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception) orders go out every Thursday unless stated otherwise
we cannot ship spirits outside new york state.
delivery is available for all of NYC at check out for $10! Monday-Friday only. orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.
