Selephant Honkaku Shochu
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Light, clean kokuto sugar shochu fermented in ceramic pots.
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Selephant Kokuto (sugar) / Nishihira Distillery, Kagoshima (Naze City, Amami Island) |
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The experience: try this in a highball! Process: Distillation: Single pot-distilled (atmospheric pressure), The fermentation is distilled just once in a pot still before being aged at least 1 year in an enamel lined stainless tank in the distillery warehouse., ABV: 30% Ingredients: Sugar, White Koji (Kawachi L Type) Storage: keep in a cool, dark place |
Shipping & Delivery
Shipping & Delivery
shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception)
delivery is available for all of NYC at check out for $10! orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.
