Hiyu "Floreal Cider"
Hiyu "Floreal" over 80 different apple varieties from neighboring biodynamic farms / Hiyu Wine Farm, Columbia Valley, Oregon |
The Vinification: apples are aged for a month after picking in order to ripen and concentrate, then milled and macerated for a week, and pressed in a basket press traditionally lined with biodynamic straw (used as a kind of sieve, but it also adds spiciness to the final flavor). The juice is then spontaneously fermented and aged in old barrels, without being topped up. In the next vintage, the fresh fermenting juice from the new crop is added in order to initiate the secondary fermentation in bottles and turn the beverage into a slightly sparkling one. Unsulfured, unfiltered, undisgorged. The Experience: light, dry, rustic |
Shipping & Delivery
Shipping & Delivery
shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception) orders go out every Tuesday
we cannot ship spirits outside new york state.
delivery is available for all of NYC at check out for $10! Monday-Friday only. orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.