Hanatomoe "Tarumaru" [720ml]
sharp, woodsy, natural yeast
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Another tarusake! Or sake that spends time with cedar barrels. This one from Miyoshino Jozo in Nara prefecture.
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Hanatomoe "Tarumaru" junmai yamahai tarusake / Miyoshino Jozo, Nara |
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The experience: The base sake is a yamahai, giving it its own body and complexity, even before putting it in cedar barrels. This combo makes a very well balanced, earthy & sharp sake that lends itself well to several temperatures. Process: Yamahai, 7 day storage in cedar barrels before bottling. ABV: 15% Ingredients: 70% polished Gin no Sato, Gohyakumangoku, Hitogokochi Storage: keep in a cool, dark place |
Shipping & Delivery
Shipping & Delivery
shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception) orders go out every Tuesday
we cannot ship spirits outside new york state.
delivery is available for all of NYC at check out for $10! Monday-Friday only. orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.
