Hanatomoe "Tarumaru" [720ml]
Another tarusake! Or sake that spends time with cedar barrels. This one from Miyoshino Jozo in Nara prefecture.
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Hanatomoe "Tarumaru" junmai yamahai tarusake / Miyoshino Jozo, Nara |
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The experience: The base sake is a yamahai, giving it its own body and complexity, even before putting it in cedar barrels. This combo makes a very well balanced, earthy & sharp sake that lends itself well to several temperatures. Process: Yamahai, 7 day storage in cedar barrels before bottling. ABV: 15% Ingredients: 70% polished Gin no Sato, Gohyakumangoku, Hitogokochi Storage: keep in a cool, dark place |
sharp, woodsy, natural yeast
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Shipping & Delivery
Shipping & Delivery
shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception) orders go out every Thursday unless stated otherwise
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