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Hanatomoe "Tarumaru" [720ml]

sharp, woodsy, natural yeast

$34.00 USD
$34.00 USD
Sale Sold out

Another tarusake! Or sake that spends time with cedar barrels. This one from Miyoshino Jozo in Nara prefecture.

Hanatomoe "Tarumaru"

junmai yamahai tarusake / Miyoshino Jozo, Nara

The experience: The base sake is a yamahai, giving it its own body and complexity, even before putting it in cedar barrels. This combo makes a very well balanced, earthy & sharp sake that lends itself well to several temperatures.

Process: Yamahai, 7 day storage in cedar barrels before bottling. ABV: 15% 

Ingredients: 70% polished Gin no Sato, Gohyakumangoku, Hitogokochi

Storage: keep in a cool, dark place

Shipping & Delivery

shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception)

delivery is available for all of NYC at check out for $10! orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.