Kana Honkaku Shochu
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Kana Honkaku Shochu kokuto, sugar shochu / Nishihira Distillery, Kagoshima (Naze City, Amami Island) |
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The experience: try neat, on the rocks, with soda water, or a little warm water! Process: fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being matured at least 1 year in oak casks in the distillery warehouse. Ingredients: sugar & rice Storage: keep in a cool, dark place |
Shipping & Delivery
Shipping & Delivery
shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception) orders go out every Tuesday
we cannot ship spirits outside new york state.
delivery is available for all of NYC at check out for $10! Monday-Friday only. orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.
