Kana Honkaku Shochu
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Kana Honkaku Shochu kokuto, sugar shochu / Nishihira Distillery, Kagoshima (Naze City, Amami Island) |
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The experience: try neat, on the rocks, with soda water, or a little warm water! Process: fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being matured at least 1 year in oak casks in the distillery warehouse. Ingredients: sugar & rice Storage: keep in a cool, dark place |
Shipping & Delivery
Shipping & Delivery
shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception)
delivery is available for all of NYC at check out for $10! orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.
