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Kana Honkaku Shochu

Regular price $75.00 USD
Regular price Sale price $75.00 USD
Sale Sold out

 Kana Honkaku Shochu

kokuto, sugar shochu / Nishihira Distillery, Kagoshima (Naze City, Amami Island)

The experience: try neat, on the rocks, with soda water, or a little warm water!

Process: fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being matured at least 1 year in oak casks in the distillery warehouse.

Ingredients: sugar & rice

Storage: keep in a cool, dark place

Shipping & Delivery

shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception)

delivery is available for all of NYC at check out for $10! orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.