Skip to product information
1 of 2

Kouguin "No Sasayaki Ginjo" Barely Shochu

Regular price $36.00 USD
Regular price Sale price $36.00 USD
Sale Sold out

Kougin No Sasayaki is a Ginzukuri mugi shochu produced using Nishinohoshi barley milled to 50% and fermented at low temperature. Its delicate mellow flavor is clean and refreshing.

Kouguin "No Sasayaki Ginjo" 

Barley / Bungo Meijyo, Oita

The experience: Try this neat, on the rocks or with a little soda water! 

Process:  Distillation: Vacuum, ABV 28%

Ingredients: Distilled from 100% mugi (barley) milled to 50%, and mugi koji (barley koji). Koji: White (barley), Yeast: Ginjo Yeast #4 

Storage: keep in a cool, dark place

Shipping & Delivery

shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception) orders go out every Tuesday

we cannot ship spirits outside new york state.

delivery is available for all of NYC at check out for $10! Monday-Friday only. orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.