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Kouguin "No Sasayaki Ginjo" Barely Shochu

Regular price $36.00 USD
Regular price Sale price $36.00 USD
Sale Sold out

Kougin No Sasayaki is a Ginzukuri mugi shochu produced using Nishinohoshi barley milled to 50% and fermented at low temperature. Its delicate mellow flavor is clean and refreshing.

Kouguin "No Sasayaki Ginjo" 

Barley / Bungo Meijyo, Oita

The experience: Try this neat, on the rocks or with a little soda water! 

Process:  Distillation: Vacuum, ABV 28%

Ingredients: Distilled from 100% mugi (barley) milled to 50%, and mugi koji (barley koji). Koji: White (barley), Yeast: Ginjo Yeast #4 

Storage: keep in a cool, dark place

Shipping & Delivery

shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception)

delivery is available for all of NYC at check out for $10! orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.