Kouguin "No Sasayaki Ginjo" Barely Shochu
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Kougin No Sasayaki is a Ginzukuri mugi shochu produced using Nishinohoshi barley milled to 50% and fermented at low temperature. Its delicate mellow flavor is clean and refreshing.
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Kouguin "No Sasayaki Ginjo" Barley / Bungo Meijyo, Oita |
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The experience: Try this neat, on the rocks or with a little soda water! Process: Distillation: Vacuum, ABV 28% Ingredients: Distilled from 100% mugi (barley) milled to 50%, and mugi koji (barley koji). Koji: White (barley), Yeast: Ginjo Yeast #4 Storage: keep in a cool, dark place |
Shipping & Delivery
Shipping & Delivery
shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception) orders go out every Tuesday
we cannot ship spirits outside new york state.
delivery is available for all of NYC at check out for $10! Monday-Friday only. orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.
