Kouguin "No Sasayaki Ginjo" Barely Shochu
Couldn't load pickup availability
Kougin No Sasayaki is a Ginzukuri mugi shochu produced using Nishinohoshi barley milled to 50% and fermented at low temperature. Its delicate mellow flavor is clean and refreshing.
|
Kouguin "No Sasayaki Ginjo" Barley / Bungo Meijyo, Oita |
|
The experience: Try this neat, on the rocks or with a little soda water! Process: Distillation: Vacuum, ABV 28% Ingredients: Distilled from 100% mugi (barley) milled to 50%, and mugi koji (barley koji). Koji: White (barley), Yeast: Ginjo Yeast #4 Storage: keep in a cool, dark place |
Shipping & Delivery
Shipping & Delivery
shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception)
delivery is available for all of NYC at check out for $10! orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.
