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ReLento Kokuto Shochu

Regular price $28.00 USD
Regular price Sale price $28.00 USD
Sale Sold out

According to shochu expert Bill Gunther, "after distillation at reduced pressure, the shochu is aged in tanks in a process known as onkyo jukusei (acoustic aging) for three months where classical music (i.e. music of Mozart, Beethoven, Vivaldi) is played.  The name “Lento” is an Italian musical term which means slowly or gently"

 Lento Kokuto Shochu

Sesame / Amami-Oshima Shuzo, Kagoshima

The experience: Try this neat, on the rocks or with a little soda water! 

Process: Vacuum Distillation ABV 24%,  Koji: White (rice) 

Ingredients: Distilled from 68% kokuto (black sugar) and 32% kome koji (rice koji)

Storage: keep in a cool, dark place

Shipping & Delivery

shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception) orders go out every Tuesday

we cannot ship spirits outside new york state.

delivery is available for all of NYC at check out for $10! Monday-Friday only. orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.