Ryukyu Awamori
- Distilled from 100% indica rice koji
- Koji: Black/ Distillation: Atmospheric / Yeast: Mango
- 3 years minimum aging in kame (clay pots)
Located just outside the Okinawan capital of Naha, they have pioneered a reintroduction of kame clay pots for aging, reviving traditional Okinawan pottery and making the aging vessels themselves. They have also created the Shitsugi method, where younger Awamori is blended into a series of older pots, similar to the solera method in sherry.
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Shipping & Delivery
Shipping & Delivery
shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception) orders go out every Thursday unless stated otherwise
we cannot ship spirits outside new york state.
delivery is available for all of NYC at check out for $10! Monday-Friday only. orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.
