Shigemasu Kasutori Shochu [720ml]
Shigemasu Kasutori Shochu [720ml]
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This shochu is made from re-fermented daiginjo sake kasu giving this spirit beautiful aromatics you would expect from a premium sake, but with no residual sugar thanks to distillation.
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Mugi Hokka Sake Kasu (sake rice lees) / Takahashi Shoten, Fukuoka |
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The experience: classic ginjo floral and fruity aroma, sweet palate, lovely on the rocks or in a highball Process: Distillation: Single pot-distilled (vacuum pressure), aged in enamel tanks, ABV: 30.5% Ingredients: 100% daiginjo sake lees and rice koji Storage: keep in a cool, dark place |
Shipping & Delivery
Shipping & Delivery
shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception) orders go out every Thursday unless stated otherwise
please note: we can only ship sake & wine outside of new york state (whisky or other spirits are excluded)
delivery is available for all of NYC at check out for $10! Wednesday-Friday only. orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.
