Shigemasu Kasutori Shochu [750ml]
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This shochu is made from re-fermented daiginjo sake kasu giving this spirit beautiful aromatics you would expect from a premium sake, but with no residual sugar thanks to distillation.
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Mugi Hokka Sake Kasu (sake rice lees) / Takahashi Shoten, Fukuoka |
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The experience: classic ginjo floral and fruity aroma, sweet palate, lovely on the rocks or in a highball Process: Distillation: Single pot-distilled (vacuum pressure), aged in enamel tanks, ABV: 30.5% Ingredients: 100% daiginjo sake lees and rice koji Storage: keep in a cool, dark place |
Shipping & Delivery
Shipping & Delivery
shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception) orders go out every Tuesday
we cannot ship spirits outside new york state.
delivery is available for all of NYC at check out for $10! Monday-Friday only. orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.