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Zaku "Miyabi no Tomo - Nakadori" Junmai Daiginjo

Regular price $52.00 USD
Regular price Sale price $52.00 USD
Sale Sold out
Miyabi no Tomo is using the “Nakadori” pressing, which excludes the first "Arabashiri" and last "Seme" part of the fermentation mash. Isolating the "heart" or "middle" of the press is widely viewed as the best of the best. 

 Zaku "Miyabi no Tomo - Nakadori" Junmai Daiginjo

Junmai Daiginjo / Shimizu Seizaburo Shoten, Mie

The experience: Pretty floral aroma with zippy acidity. Simultaneously luscious and light on its feet.

Process: Sokujo (fast brew!) ABV: 16%

Ingredients: 50% polished yamadanishiki

Storage: keep in a cool, dark place

Shipping & Delivery

shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception) orders go out every Tuesday

we cannot ship spirits outside new york state.

delivery is available for all of NYC at check out for $10! Monday-Friday only. orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.