Zaku "Miyabi no Tomo - Nakadori" Junmai Daiginjo
Miyabi no Tomo is using the “Nakadori” pressing, which excludes the first "Arabashiri" and last "Seme" part of the fermentation mash. Isolating the "heart" or "middle" of the press is widely viewed as the best of the best.
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Zaku "Miyabi no Tomo - Nakadori" Junmai Daiginjo Junmai Daiginjo / Shimizu Seizaburo Shoten, Mie |
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The experience: Pretty floral aroma with zippy acidity. Simultaneously luscious and light on its feet. Process: Sokujo (fast brew!) ABV: 16% Ingredients: 50% polished yamadanishiki Storage: keep in a cool, dark place |
Regular price
$52.00 USD
Regular price
Sale price
$52.00 USD
Unit price
per
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Shipping & Delivery
Shipping & Delivery
shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception) orders go out every Thursday unless stated otherwise
we cannot ship spirits outside new york state.
delivery is available for all of NYC at check out for $10! Monday-Friday only. orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.
