Akishika "Black Moheji" 2019
Akishika "Black Moheji" 2019
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Akishika Shuzo is a brewery that embodies "sake for natural wine lovers". They're taking a more "low intervention/natural" approach to sake brewing. Most of their sake is unpasteurized (nama), undiluted (genshu), and not charcoal filtered (muroka) AND all of the rice they use, whether they grow it themselves or not, is organic and often biodynamic. This particular brew happens to be one of their "single parcel" sakes, which means all of the rice in this sake is sourced from one parcel of their rice fields, to really get a sense of their land's terroir.
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Akishika "Black Moheji" 2019 Junmai Ginjo Muroka Nama Genshu / Akishika Shuzo, Osaka |
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The experience: You'll notice a darker hue when pouring this sake into your glass, this is mostly because it is aged. Black Moehji is a bold and complex sake -- it smells sweet, liked dried pears and other cooked fruits, but also nutty, like a creamy cooked almond. It's a very special sake, that's a little hard to describe... Process: Kimoto ABV: 18% Ingredients: 60% polished omachi rice Storage: keep in a cool, dark place |
asian pear, powerful acid, incredible brew
Shipping & Delivery
Shipping & Delivery
shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception) orders go out every Thursday unless stated otherwise
please note: we can only ship sake & wine outside of new york state (whisky or other spirits are excluded)
delivery is available for all of NYC at check out for $10! Wednesday-Friday only. orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.
