Daiyame '25' Imo Shochu
Daiyame '25' Imo Shochu
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Distillery: Hamada Syuzou • Prefecture: Kagoshima • ABV: 24% • Mash Bill: 80% sweet potato, 20% Black Koji rice • Yeast: –
Still: Vacuum • Distillation: Gen-atsu (vacuum distilled in stainless steel) • Aging: Ceramic lined steel horo tanks
- Aromas of Elderflower, Chamomile, and Muscat Grapes
- Flavors of Lychee and Rose Water, finishes round and delicate
- Daiyame is Kagoshima dialect for an evening drink following a day’s hard work.
- Made from koujuku-imo, sweet potatoes aged in a humid environment to produce tropical aromas
Hamada Syuzou has a reputation for making some of the best shochus in the world and Daiyame 24 is no exception. This honkaku (authentic), sweet potato shochu was launched on the 150 th anniversary of the distillery’s opening in Kagoshima and stands as an iconic example of the category. The flavor is unmistakably that of sweet lychee fruit and rose water that bursts onto the palate with lush intensity. Enjoy Daiyame 24 neat, with seltzer on the rocks, or with hot water as an oyuwari.
Shipping & Delivery
Shipping & Delivery
shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception) orders go out every Thursday unless stated otherwise
please note: we can only ship sake & wine outside of new york state (whisky or other spirits are excluded)
delivery is available for all of NYC at check out for $10! Wednesday-Friday only. orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.

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