Daiyame '40' Imo Shochu
Daiyame '40' Imo Shochu
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Distillery: Hamada Syuzou • Prefecture: Kagoshima • ABV: 40% • Mash Bill: 80% sweet potato, 20% Black Koji rice • Yeast: –
Still: Vacuum • Distillation: Gen-atsu (vacuum distilled in stainless steel) • Aging: Ceramic lined steel horo tanks
- Aroma of lychee, red grapes, jasmine
- Flavors of lychee and grapefruit zest finishing spicy and floral
- Daiyame is Kagoshima dialect for an evening drink following a day’s hard work.
- Made from koujuku-imo, sweet potatoes aged in a humid environment to produce tropical aromas
Made with the modern bar in mind, Daiyame 40 is the award winning imo shochu from Hamada Syuzou. Not just an undiluted version of their wildly popular Daiyame 25, this sweet potato shochu is balanced specifically to be used in modern cocktail application. Having a genshu alcohol content of 80 proof, this beautifully expressive shochu will work in a bevy of cocktail applications from the old school to the new.
Shipping & Delivery
Shipping & Delivery
shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception) orders go out every Thursday unless stated otherwise
please note: we can only ship sake & wine outside of new york state (whisky or other spirits are excluded)
delivery is available for all of NYC at check out for $10! Wednesday-Friday only. orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.

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