Gikyo "50" Junmai Ginjo
Gikyo "50" Junmai Ginjo
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"Made exclusively from Grade A Yamada Nishiki rice from Tojo, considered to be the best sake rice in the world. Aged in bottle in cold temps to let flavors settle and deepen. While rice is milled to a rate allowing them to label it as a Daiginjo, the brewery prefers to label it as Ginjo, considering Daiginjo (“great ginjo”) a redundant and unnecessarily boastful expression. A big boned, powerful, sake with flavors of sweet brown rice, almonds and slight honeyed quality, but with a crisp, dry finish."
Prefecture: Aichi
Rice: Grade A Yamada Nishiki from Tojo milled to 50%
Water: Soft well water
Yeast: Kyokai #9
Shipping & Delivery
Shipping & Delivery
shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception) orders go out every Thursday unless stated otherwise
please note: we can only ship sake & wine outside of new york state (whisky or other spirits are excluded)
delivery is available for all of NYC at check out for $10! Wednesday-Friday only. orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.

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