Hild Elbling Sekt Brut NV
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Hild Elbling Sekt Brut NV 100% Elbling / HILD, Upper Mosel, Germany |
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The Vinification: Vines for the Sekt are from within 4km of Wincheringen. After harvest the Sekt goes through a 21-day cold fermentation in stainless steel. After malolactic fermentation the wine is stored on it’s lees for 9-18 months until disgorgment. Dosage is 10-12g/L. The Experience: Perfectly dry and bubbly. We sometimes try this with the Umeshu from Heiwa Shuzo called "Tsuru Ume Kanjuku" -- it makes the perfect spritz. |
Shipping & Delivery
Shipping & Delivery
shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception)
delivery is available for all of NYC at check out for $10! orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.
