Kato Sake Works "Doburoku" [750ml]
sake first, yuzu second
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Doburoku - どぶろく - “Unpressed”
Fermented sake mash bottled without the pressing process. Possibly the first domestic doburoku???
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Kato Sake Works "Doburoku" doburoku / Bushwick, Brooklyn |
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The Experience: Serve chilled. Cloudy as can be! The Process: Sokujo (fast brew!) The Ingredients: 60% polished calrose rice The storage: keep out of direct sunlight in a cool & dry place |
Shipping & Delivery
Shipping & Delivery
shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception) orders go out every Tuesday
we cannot ship spirits outside new york state.
delivery is available for all of NYC at check out for $10! Monday-Friday only. orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.
![Kato Sake Works "Doburoku" [750ml]](http://binbinsake.com/cdn/shop/files/23-LRM_20240214_144214_1445x.jpg?v=1707952411)
![Kato Sake Works "Doburoku" [750ml]](http://binbinsake.com/cdn/shop/files/22-LRM_20240214_144219_1445x.jpg?v=1707952411)