Kato Sake Works "Doburoku" [750ml]
Doburoku - どぶろく - “Unpressed”
Fermented sake mash bottled without the pressing process. Possibly the first domestic doburoku???
Kato Sake Works "Doburoku" doburoku / Bushwick, Brooklyn |
The Experience: Serve chilled. Cloudy as can be! The Process: Sokujo (fast brew!) The Ingredients: 60% polished calrose rice The storage: keep out of direct sunlight in a cool & dry place |
sake first, yuzu second
Shipping & Delivery
Shipping & Delivery
shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception) orders go out every Thursday unless stated otherwise
we cannot ship spirits outside new york state.
delivery is available for all of NYC at check out for $10! Monday-Friday only. orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.