Mugi Hokka [1.8L]
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This 100% barley shochu is made using the softest strike water in Kagoshima Prefecture.
Mugi Hokka Barley / Tensei Distillery, Kagoshima |
The experience: rich, roasted coffee and dark chocolate notes. Process: Distillation: Single pot-distilled (atmospheric pressure), The raw distillate is aged a minimum of 5 years before dilution and bottling, ABV: 25% Ingredients: 100% Barley Storage: keep in a cool, dark place |
Shipping & Delivery
Shipping & Delivery
shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception)
delivery is available for all of NYC at check out for $10! orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.
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