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Scarlet 'Aperitivo' Bitter Liqueur

Scarlet 'Aperitivo' Bitter Liqueur

Regular price $64.00 USD
Regular price Sale price $64.00 USD
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The flagship brand of Kanagawa prefecture’s Iseya Distillery, Scarlet is a range of small batch Japanese bitters and amari inspired by historical styles of aperitivi and digestivi—from traditional red bitters to herbal Alpine liqueurs—handcrafted by veteran bartender Tatsuya “Moto” Motonaga.

Osaka-born Tatsuya Motonaga cut his teeth working at some of the most creative and botanically driven cocktail bars in Asia, including Tokyo’s Bar Benfiddich and WA-SHU in Taipei, Taiwan, before the events of 2020 necessitated a career shift. Drawing on his deep, long-held appreciation of amaro, Motonaga took it upon himself to travel across Europe, visiting over 70 distilleries in an effort to better understand the methodology and production techniques of some of the continent’s oldest producers of botanical spirits and liqueurs. Equipped with this centuries-old knowledge, Motonaga returned to Japan and in 2021 established the Iseya Distillery in a 100-year-old house located less than two kilometers from Lake Sagami.

The Iseya Distillery rents a neighboring farm that grows many of the botanicals used in the production of Scarlet liqueurs, all of which are farmed by Motonaga himself without pesticides and with minimal human intervention. Dried and fresh botanicals are macerated in stainless steel tanks using neutral spirit distilled from sugarcane, and the botanicals are organized either individually or in groups according to four categories: grasses and leaves, roots, woods and barks, and peels. The infusions are meticulously blended, sweetened using beet sugar, honey, or refined sugar depending on the expression, and then rested in stainless steel tanks and/or oak casks before being bottled, labeled, and waxed-sealed by hand.

Representing the first commercially packaged and exported Japanese amari, Scarlet has captured the hearts and minds of bartenders and spirits enthusiasts the world over with its expertly crafted range of both continuously produced and limited release bitters, establishing the fledgling brand as one of the most exciting new additions to the contemporary craft landscape.

Shipping & Delivery

shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception) orders go out every Thursday unless stated otherwise

please note: we can only ship sake & wine outside of new york state (whisky or other spirits are excluded)

delivery is available for all of NYC at check out for $10! Wednesday-Friday only. orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.

 

LOGISTICS:
Free In-Store Pickup:
The quickest, easiest way to get your bottles! Your subscription will be available for pick up on the first Thursday of every month. Please use the code "FREECLUBPICKUP" or follow this link.
Shipping: 
Shipping east of the Mississippi River will cost a flat rate of $25. West of the river costs $35. Boxes are sent out the first week of the month.  We currently do not ship to the following states: ND, NH, UT, MS, AL, VT, KY, SD. As statutory laws are constantly changing, please note that this list is updated frequently. Bottles ship the first week of every month! Please let us know if you need us to hold your package.
Delivery:
$10 NYC delivery! Bottles will go out on the first Thursday of the month. Please use the code "10DOLLARNYCDELIVERY" at checkout or follow this link.
Please reach out if you won't be home to receive your order, we can pick a different date together. Somebody 21+ NEEDS to be home to sign for the bottles. If you'd like to pick up one month, let us know before the first of the month and we'll make sure you aren't charged for delivery. 
hello@binbinsake.com
FAQ:
Do you offer delivery? We do! We deliver to all 5 boroughs in NYC for $10. 
Can I pause or suspend my subscription? Yes to both! ReCharge makes this super simple in your member portal. You can also email us and we'll do it manually on our end.
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