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Akashi Ume Whisky [750ml]

Regular price $45.00 USD
Regular price Sale price $45.00 USD
Sale Sold out

Eigashima Shuzo distills this malted barley based whisky in Hyogo.

The delicious addition of ume plums and rock sugar infuses this whisky for six months to a year before being filtered. We've tasted a lot of more traditional sake-based & shochu-based umeshu, but this whisky based umeshu is a first. Its sweetness is present but it doesn't veil the bite from the whisky itself. Try this on the rocks or with some sparkling water as a refreshing highball. 


ABV 30.5%

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