Watanabe Distillery 'Natsu no Mannen' Sweet Potato Shochu
Watanabe Distillery 'Natsu no Mannen' Sweet Potato Shochu
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Distillery: Watanabe Shuzo • Prefecture: Miyazaki • Mash Bill: 83% Daichi no Yume sweet potatoes, 17% Black Koji rice (Miyazaki grown Natsu no Emi) • Yeast: Native yeast, spontaneous fermentation • Still: Hybrid • Distillation: Jo-atsu (atmospheric) • Aging: 3-6 months in ceramic lined steel horo tanks • ABV: 20%
- A lower ABV shochu specifically made for the hot summer months. Enjoy well chilled over ice or with a splash of soda water.
- Floral aromas of lavender and honeysuckle, lightly sweet tropical flavors with a slight touch of caramel.
- All sweet potatoes are carefully cultivated by the Watanabe brothers on their family farm and see only a quick cleaning after harvest to leave as much flavor of the soil as possible.
- Fermented and distilled by hand using traditional equipment
Shipping & Delivery
Shipping & Delivery
shipping outside of NYC is calculated through a common carrier at checkout! (monthly subscriptions are the only exception) orders go out every Thursday unless stated otherwise
please note: we can only ship sake & wine outside of new york state (whisky or other spirits are excluded)
delivery is available for all of NYC at check out for $10! Wednesday-Friday only. orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.

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